Great Substitutes for Buttermilk: Many cakes, cookies, and other baked desserts can be made significantly more delicious by using buttermilk instead of regular milk. Creamy and slightly sweet, this milk substitute can add flavor and moisture to cake mix, icing, and even ice cream. For baking, it works wonderfully in chocolate cakes and other dessert recipes. It can replace cream cheese in recipes where it is known to be bland or in which it is too strong. Because it has an intense but delicate flavor, it is the ideal dairy substitute for baking breads, rolls, and pastries.
However, it does have its detractors. Some people argue that buttermilk lacks flavor of its own, and it loses some of its appeal when added to recipes where acidity or complexity is a problem. For example, tart cakes and breads frequently require a certain amount of tartness. This can be achieved with regular sour milk, which has less acid content than buttermilk. In this case, a good substitute would be half-and-half. Half-and-half contains half as much acid as regular sour milk, so it will usually do the trick in a recipe where a lot of baking time is required to achieve a tart taste.
Another good substitute for buttermilk is unsweetened soy milk. This beverage is low in calories and has a mild but flavorful taste. Like buttermilk, it can also be used in baking. Soy juice is a great substitute in Asian food such as stir fries and in Asian grocery stores, and some grocery stores now sell a soy drink mix that contains various herbs and spices that give it a unique flavor.
For cakes, biscuits and pastries, a good substitute would be flavored rice flour. It has a mild but flavorful flavor and comes in different flavors like apple cinnamon or toasted. To make it a little richer, add a few tablespoons of molasses or honey or cinnamon. It is also available in several specialty bakeries.
Perhaps you’re not aware that buttermilk can actually be used as a healthy food additive. It contains vitamin B-12 and calcium, which are important for building and maintaining good health. You can make a delicious and nutritious drink out of using kefir or yogurt with fruit as the base. Kefir is a thick curd-like substance from fermented kefir grains, and yogurt is a thick liquid made by yogurt bacteria. One can use plain kefir or add the flavor of your choice to make a tasty and nutritious drink.
A quick way to create a luscious cream is to add sour milk, lemon juice, and sugar to a pot of boiling water. Bring it to a boil then let it cool down. You may need to add a few drops of peppermint extract to bring back the flavor of curdled milk. You can also try adding buttermilk in place of sour milk when cooking eggs. This will help the yolk maintain its shape.